
Spiced calzone
first courses from Italy - Puglia
Fusilli with underwire
Fusilli with underwire
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Typical of southern pasta shape, excellent when served with fresh tomatoes, basil and ricotta cheese.
Put a mound the flour on a work surface.
Add water to the center, working with your fingers gradually bring the flour in the middle until the dough is supported.
Cover with a cloth is let rest for about 30 min.
Spread approximately one and cut small about 5-6 cm fettuccine 0.5 cm sheet.
Lay on each fettuccine the special bra and slide it back and forth and then pull out without too much pressure.
The fusilli are ready to be cooked in salted water until they come to the surface.