Spiced calzone
first courses from Italy - Puglia
Fusilli with underwire
Fusilli with underwire
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Typical of southern pasta shape, excellent when served with fresh tomatoes, basil and ricotta cheese.
preparation
step 1
Put a mound the flour on a work surface.
step 2
Add water to the center, working with your fingers gradually bring the flour in the middle until the dough is supported.
step 3
Cover with a cloth is let rest for about 30 min.
step 4
Spread approximately one and cut small about 5-6 cm fettuccine 0.5 cm sheet.
step 5
Lay on each fettuccine the special bra and slide it back and forth and then pull out without too much pressure.
step 6
The fusilli are ready to be cooked in salted water until they come to the surface.