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Prawns on purple and pistachio cauliflower puree

ingredients

servings

4

Prawns

12 unit

Purple cauliflowers

1 unit

Potatoes

2 unit

White wine

50 mL

Pistachio grain

to taste

starters from Italy

Prawns on purple and pistachio cauliflower puree

Prawns on purple and pistachio cauliflower puree

with fish with nuts high in fiber source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Prawns on purple and pistachio cauliflower puree

amberoni on purple cauliflower puree and pistachio is an idea I had for a delicate, colorful and elegant appetizer in its own way. A dish that turns on sweetish thanks to the combination of prawns and cauliflower and where the crunchy part is entrusted to the pistachio. Although it seems that there are no contrasts of flavors, it is the perfect dish to start off with a seafood dinner. If on the one hand it's the first time I talk about prawns, on the other hand I have declined the cauliflower in different versions, regardless of the purple color.

Prawns on purple and pistachio cauliflower puree step 1

step 1

Start by preparing the basic cream. In a saucepan put cauliflower and potatoes cut into small pieces, salt and pepper; cover with water and bring to a boil. From the moment you boil, cook for a moderate heat for about 20 minutes.

Prawns on purple and pistachio cauliflower puree step 2

step 2

Then transfer the whole into a container with high sides and blend with a hand blender adding a drop of oil that will make the cream smoother

Prawns on purple and pistachio cauliflower puree step 3

step 3

Add the prawns and after a minute blend with the wine. After two minutes maximum, the prawns will be ready to serve, with a cooking base to be used at the time of serving.

Prawns on purple and pistachio cauliflower puree step 4

step 4

Then serve with two strips of velvety as a base, three flat prawns, a spoon of the sauce produced in cooking and the pistachio that you will have roughly beaten. Done!

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