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Girella ricotta and strawberries

ingredients

servings

5

Eggs

4 unit

Type 0 flour bread

120 grams

White sugar

90 grams

Baking powder for desserts

5 grams

Vanilla flavour

1 unit

Lemon peel

1 spoon

Ricotta cheese

300 grams

White sugar

120 grams

Strawberries

10 unit

White chocolate

50 grams

Almonds

1 spoon

Desserts from Italy

Girella ricotta and strawberries

Girella ricotta and strawberries

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Girella ricotta and strawberries

Period of strawberries? I prepare the swivel cottage cheese and strawberries! For Sunday lunch or an improvised friends, the swivel cottage cheese and strawberry is the right sweet, it gets ready in no time: very fast so tasty!

Girella ricotta and strawberries step 1

step 1

Whip the egg yolks with the sugar and the mixture is fluffy. In a separate bowl whip the egg whites.

Girella ricotta and strawberries step 2

step 2

Add egg yolks mounted to the mixture, mixing gently from the bottom upward.

Girella ricotta and strawberries step 3

step 3

Pour the flour and baking powder sifted, the aroma of vanilla, lemon peel, and mixing with a trowel. Cover with parchment paper drip pan, pour the mixture and level it with the help of a spatula

Girella ricotta and strawberries step 4

step 4

Bake at 220 degrees in preheated oven for 10 minutes.

Girella ricotta and strawberries step 5

step 5

Take the still warm cookie dough and roll it on herself by helping with your hands, as you turn the dough detach from the paper.

Girella ricotta and strawberries step 6

step 6

Allow to cool. Prepare the filling, in a container pour the ricotta and sugar, mix well with an electric mixer, it must be a very smooth cream.

Girella ricotta and strawberries step 7

step 7

Ridistendere the roll and pour over the filling, strawberries previously cut into slices, the white chocolate chips and almonds.

Girella ricotta and strawberries step 8

step 8

Roll again loosely but leaving space for the filling, and wrap in a tightly closed plastic wrap. Leave in the refrigerator for at least an hour.

Girella ricotta and strawberries step 9

step 9

Sprinkle with powdered sugar and serve.

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