Tart with almond and apricot cream
Desserts from Italy
Gluten-free Gluten-Free Flavor
Gluten-free Gluten-Free Flavor
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet Dolcino for chocolate lovers
preparation
step 1
Melt the chocolate, the butter and the sugar in a stick on a low heat
step 2
Let it cool and add an egg at a time by slamming it with a whip. Then mix the flour and the vanilla and mix the compound well
step 3
Dine and flour 4 stencils, fill them with dough up to one centimeter from the board.
step 4
Rest for at least 4 hours in the freezer.
step 5
Bake at 180 degrees for about 15 minutes.
step 6
Cooking is the most important thing to make sure that there is a soft heart and since each oven is different from the other you have to be careful because the cakes are ready as soon as they begin to swell and cream
step 7
Turn on a saucer and sprinkle with icing sugar.