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Gluten-free muffins, lactose and eggs

ingredients

servings

6

Baking powder for desserts

1/2 unit

Sunflower oil

2 spoons

Rice milk

150 mL

White sugar

70 grams

Rice flour

130 grams

Desserts from Italy

Gluten-free muffins, lactose and eggs

Gluten-free muffins, lactose and eggs

vegan source of D vitamins

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free muffins, lactose and eggs

A delicious culinary suggestion to cheer the palate. I'm sure you will know all the muffins, adorable and soft sweets that gently bake in the oven. Suitable for every moment of the day and the most varied tastes. Well, hear it! I have a whole recipe for you, gluten-free, lactose-free and without eggs. Seeing is believing!

Gluten-free muffins, lactose and eggs step 1

step 1

Work first with dry ingredients, ie flour, yeast and sugar. Apart from that, work instead of milk and oil

Gluten-free muffins, lactose and eggs step 2

step 2

Then combine the two doughs obtained. Customize them as you like: cocoa, chocolate nuggets, fruit cut with washers, jam (I love that of strawberries!) With cream.

Gluten-free muffins, lactose and eggs step 3

step 3

Or, once baked, you can garnish them with whipped cream (of course without lactose, the flavor I assure you is almost identical to the traditional cream!).

Gluten-free muffins, lactose and eggs step 4

step 4

Once baked, you can, as you please, dust them with a little icing sugar.

Gluten-free muffins, lactose and eggs step 5

step 5

When the mixture is ready, fill the pies (you can choose the most preferred form!), Filling them up to half, because the dough will grow during cooking.

Gluten-free muffins, lactose and eggs step 6

step 6

Bake at 180 ° for about 20 minutes.

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