Drive away with green broad beans and ricotta
92 recipes
Glutinous pumpkin salty pancakes (or pancakes)
ingredients
servings
1
Pumpkin
200 grams
Rice flour
95 grams
Eggs
1 unit
Active dry yeast
3 grams
Water
60 mL
Turmeric
to taste
Ginger powder
to taste
Ground cinnamon
to taste
Chili powder
to taste
Garlic powder
to taste
Iodized salt
to taste
Extra virgin olive oil
4 grams
single courses from Italy - Lazio
Glutinous pumpkin salty pancakes (or pancakes)
Glutinous pumpkin salty pancakes (or pancakes)
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A quick, healthy and greedy way to enjoy this fantastic autumn vegetable! Great both cold and hot
preparation
step 1
Blend the pumpkin, which you have previously baked in the oven (200g cooked weight) with the egg.
step 2
Put the mixture in a dish or bowl and mix it with the rest of the ingredients with a spatula and form a homogeneous dough.
step 3
Cook the pancakes, consisting of two spoonfuls of dough each, in a non-stick frying pan.
step 4
Serve alone or accompany you with what you like
