57

share on

Gnocchi with gorgonzola sauce and nuts

ingredients

servings

4

Grated Parmesan cheese

3 spoons

Shelled walnuts

12 unit

Fresh sage

4 leafs

Black pepper

to taste

Gorgonzola DOP

200 grams

UHT cooking cream

300 grams

Gnocchi

800 grams

first courses from Italy

Gnocchi with gorgonzola sauce and nuts

Gnocchi with gorgonzola sauce and nuts

vegetarian with gluten with lactose with nuts high in calcium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi with gorgonzola sauce and nuts

A simple dish and with the approach of the gorgonzola becomes really delicious!

Gnocchi with gorgonzola sauce and nuts step 1

step 1

Cut the gorgonzola in pieces, in a saucepan pour the cream and the cheese that will melt, keep the fire low to keep it from burning. You can also use a spicy gorgonzola, depending on taste.

Gnocchi with gorgonzola sauce and nuts step 2

step 2

Brush the sage previously washed and dried, if you do not like to eat this spice, leave it in full leaves, pour it into the pot of gorgonzola.

Gnocchi with gorgonzola sauce and nuts step 3

step 3

Taste and make sure that you do not miss salt, otherwise lightly salty, combine the nuts you will squeeze with your hands. In a pot boil the water for dumplings with a handful of big salt.

Gnocchi with gorgonzola sauce and nuts step 4

step 4

Stuff the water bucket dumplings and drain them when they come on the float. Pour into the saucepan, combine the Parmesan cheese and pepper.

Gnocchi with gorgonzola sauce and nuts step 5

step 5

Serve hot.

Loading pic