Mezze penne of kamut with mascarpone, gorgonzola and walnuts
25 recipes
Gnocchi with gorgonzola sauce and nuts
ingredients
servings
4
Grated Parmesan cheese
3 spoons
Shelled walnuts
12 unit
Fresh sage
4 leafs
Black pepper
to taste
Gorgonzola DOP
200 grams
UHT cooking cream
300 grams
Gnocchi
800 grams
first courses from Italy
Gnocchi with gorgonzola sauce and nuts
Gnocchi with gorgonzola sauce and nuts
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple dish and with the approach of the gorgonzola becomes really delicious!
preparation
step 1
Cut the gorgonzola in pieces, in a saucepan pour the cream and the cheese that will melt, keep the fire low to keep it from burning. You can also use a spicy gorgonzola, depending on taste.
step 2
Brush the sage previously washed and dried, if you do not like to eat this spice, leave it in full leaves, pour it into the pot of gorgonzola.
step 3
Taste and make sure that you do not miss salt, otherwise lightly salty, combine the nuts you will squeeze with your hands. In a pot boil the water for dumplings with a handful of big salt.
step 4
Stuff the water bucket dumplings and drain them when they come on the float. Pour into the saucepan, combine the Parmesan cheese and pepper.
step 5
Serve hot.
