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Gooseberry veg

ingredients

servings

5

Water

200 mL

Lemons

1 unit

Agar agar

2 grams

Brown sugar

50 grams

Vegan soy cream

200 grams

Persimmon

250 grams

Desserts from Italy

Gooseberry veg

Gooseberry veg

vegan

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gooseberry veg

Delicious and healthy dessert

Gooseberry veg step 1

step 1

Dissolve the sugar in 100 grams of water, with juice and half grated lemon peel.

Gooseberry veg step 2

step 2

Heat and then add the agar agar, which you will dissolve in another 100 grams of water.

Gooseberry veg step 3

step 3

Let it cool. Blend the khaki pulp and add it to the sugar syrup, stir well and cool completely.

Gooseberry veg step 4

step 4

Mount the cream and add it to the compound. Fill the aperitif shorts with the mousse and let it rest in the fridge until it is served.

Gooseberry veg step 5

step 5

You can use it to decorate your foam with whipped cream and / or dried grain.

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