autumn strudel, salty and light
11 recipes
Gourmet Sandwich Poseidon
ingredients
servings
1
Squid
75 grams
Salmon
35 grams
Atlantic bluefin tuna
85 grams
Hake
75 grams
Pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Salad tomatoes
1 unit
Rocket salad
to taste
Octopus
100 grams
Squid
1 unit
Sunflower oil, for frying
1 gram
Type 00 wheat flour
1 gram
single courses from Italy - Campania
Gourmet Sandwich Poseidon
Gourmet Sandwich Poseidon
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sandwich with double sea hamburger leaning on a cliff of octopus chips.
preparation
step 1
Firstly chop finely with a knife the salmon, the tuna, and the cod. Then pour them into a bowl adding chopped calamari, salt, oil, a pinch of pepper and mix everything.
step 2
Meanwhile put a pot on the fire with the seed oil, warm the oil, flour in a plate apart from the octopus and calamari rings, and then pour them into frying them until golden.
step 3
At this point, we just have to resume our sea salt and make two 135g burgers and cook them on a plate until desired cooking (I cooked them for about 5 minutes each).
step 4
Now let's garnish our sandwich by placing the burgers on two levels, alternating the layers with squid rings, tomatoes and rocket, all embraced by the two octopus tentacles.
step 5
Finally we take the fried octopus washers we place them in our plate, and we back our sandwich. There is only good appetite !!
