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Grancereale homemade biscuits

ingredients

servings

6

Baking powder for desserts

1 unit

Almonds

50 grams

Eggs

1 gram

Sunflower oil

60 grams

Oatmeal

150 grams

Brown cane sugar

100 grams

Type 2 wheat flour

150 grams

Bakery products from Italy

Grancereale homemade biscuits

Grancereale homemade biscuits

vegetarian with gluten with eggs with nuts with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Grancereale homemade biscuits

The Grancereale Biscuits like me so much that I wanted to try to play them at home, and like everything home-made, the result was outstanding !! Really fantastic and with all the flavor of the original!

Grancereale homemade biscuits step 1

step 1

Procedure with Thermomix: put in the bowl Davena flakes and almonds and blend for 5 seconds. Vel 9. Add all other ingredients and knead for 50 sec. Vel. Ear.

Grancereale homemade biscuits step 2

step 2

If the dough is too hard to work to add a little milk (or water).

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Grancereale homemade biscuits step 3

step 3

Procedure without Thermomix: In a bowl sift the flour and mix with baking powder and almonds previously blend. Add sugar and after the egg previously beaten with the oil.

Grancereale homemade biscuits step 4

step 4

Finally add the Davena flakes. Mix everything quickly. Roll out dough on floured surface with a thickness of about half a centimeter and cut with a cookie cutters of round discs.

Grancereale homemade biscuits step 5

step 5

Bake at 180 degrees for 10 min. Attention to cooking, they must become just golden.

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