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Grandma's cookies

ingredients

servings

8

Full fat milk

2 spoons

Vanilla extract

to taste

Grated lemon peel

1 spoon

Grated orange peel

1 spoon

Baking ammonia

15 grams

Eggs

2 unit

Butter

100 grams

Icing sugar

150 grams

Type 0 wheat flour

500 grams

Desserts from Italy - Trentino Alto Adige

Grandma's cookies

Grandma's cookies

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Grandma's cookies

very fragrant biscuits, know genuine, homemade, rustic and natural, because they are made with simple ingredients that you generally have in the pantry.

Grandma's cookies step 1

step 1

Dissolve the ammonia for cakes in a little milk. Run the planetary with the flour, sugar, spices and butter into small pieces and work these dry ingredients to a minimum with the hook Leaf.

Grandma's cookies step 2

step 2

Add the eggs and form a smooth paste (if too hard, add a tablespoon of milk). Make it stand covered for 30 minutes.

Grandma's cookies step 3

step 3

Preheat oven to 150 ° C with convection static program ... (for cookies use this program) otherwise only static at 180 ° C, but regulator with your oven and your habits.

Grandma's cookies step 4

step 4

Roll out the dough fairly thin 2-3 mm and cut either with a wheel in diamonds or with the stencil you prefer you place the cookies on a baking sheet (I use to line it with Silpat sheet) you can use baking paper.

Grandma's cookies step 5

step 5

Cooking time 10-11 minutes.

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