Basmati Rice Grilled Vegetable Soup
Side Dishes from Italy
Grilled eggplant delicious
Grilled eggplant delicious
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty and delicate outline. On the chopped herbs, garlic and pepper to flavor the very composition of the recipe. Prepare this delicacy during the summer months, when the eggplants are in season and therefore good.
preparation
step 1
Clean and wash the ovali.Tagliatele eggplant into thin slices. Brush them with little dolio olive and grigliatele on a hot plate, about 1 minute on each side.
step 2
Meanwhile, prepare a mixture with herbs. Also add the chilli and garlic cut into slices.
step 3
Arrange eggplant grilled on a serving dish and formed of layers, sprinkling each layer of a drizzle of olive oil, a sprinkling of toasted bread, grated cheese and the chopped aromatic.
step 4
Let rest at least an hour and serve, or alternatively kept in the fridge for a few days, to make even more good recipe! You can also serve the eggplant as a starter on toasted bread. Bon appetit!