Salad and spinach salted strudel
by
117 recipes
Guns ASPARAGUS
ingredients
servings
4
Iodized salt
to taste
Pepper
to taste
Extra virgin olive oil
to taste
Vegetable milk
1/2 glass
Egg, yolk
1 unit
Mozzarella cheese
1 half
Puff pastry
1 gram
Field asparagus
8 grams
starters from Italy - Lazio
Guns ASPARAGUS
Guns ASPARAGUS
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The guns of asparagus are a recipe quick and smart, ideal as an appetizer or as an aperitif.
preparation
step 1
Rinse the asparagus 8 under the water and Privatel the final part of the harder shank (you can use it for other preparations, such as cream of asparagus).
step 2
Cook them in boiling salted water, taking care to keep the toes out of the water so as not to damage them, for about 8 minutes.
step 3
Once cooked, toss with oil, salt and pepper and let cook for about 15 minutes.
step 4
Meanwhile prepare eight puff strips high around two fingers and cut into small pieces mozzarella.
step 5
Take an asparagus and wrap the dough by inserting small pieces of mozzarella and rolled.
step 6
Tightly close the two ends and place them on a baking pan lined with parchment paper.
step 7
Brush the surface of the guns with the beaten egg yolk with the milk plant.
step 8
Bake in hot oven at 200 degrees for about 15 minutes, serve hot, you're done!
