Fish with saffron
first courses from Italy
Short sleeves with a sauce with eggplant
Short sleeves with a sauce with eggplant
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
HALF SLEEVE WITH SAUCE EGGPLANT
preparation
step 1
Wash and cut the eggplant into two parts in the longitudinal direction.
step 2
Empty the two shells with the help of a spoon.
step 3
In a pan heat a little oil evo and cook the chopped onion. After a few minutes add the eggplant and filling tablespoons of tomato sauce.
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step 4
Season with salt and pepper and finish cooking. Add the basil leaves.
step 5
At this point with the help of a mixer all finely chopped.
step 6
Cook the pasta in salted water and drain al dente. Stir into the pan with the sauce and some olive oil.
step 7
Cook the eggplant shells in the oven at 180 degrees for 10-15 minutes and use them as a container for serving the pasta.