Pasta with sauce with fried eggplants
2 recipes
Ham and melon paste
ingredients
servings
4
Extra virgin olive oil
to taste
Grated Parmesan cheese
to taste
Pepper
to taste
Iodized salt
to taste
Basil
5 leafs
Muskmelons
250 grams
Prosciutto
150 grams
Semolina pasta
320 grams
first courses from Italy
Ham and melon paste
Ham and melon paste
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Plain simple and fast
preparation
step 1
Boil the pasta and in the meantime cut the ham in strips and make it crisp in a hot pan.
step 2
Once ready, place it in a plate on the absorbent paper to remove the fat residue and keep the frying pan in which part of the ham fat will be dissolved.
step 3
Cut the small cubic melon (about 0.5 cm per side).
step 4
Take half and fry them quickly in frying pan to taste it. Put the rest in a bowl with a piece of oil, salt, pepper and basil to pieces, mix and leave aside.
step 5
Once the pasta is ready, drain and fry for a few seconds on the fire in the pan with the melon and part of the crunchy ham.
step 6
Then, turn off the sponge, add the rest of the melon and skip everything to mix well.
step 7
Apply by adding the rest of the crunchy ham, a spoon of oil and pepper and a sprinkling of cheese.
