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Hold on peaches

ingredients

servings

6

Puff pastry

250 grams

Lemons

1 unit

Butter

80 grams

White sugar

100 grams

Peaches

8 unit

Desserts from France

Hold on peaches

Hold on peaches

vegetarian with gluten with lactose with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hold on peaches

Hold on peaches

Hold on peaches step 1

step 1

Divide by half and peel the peaches put in a bowl and mix 1 teaspoon of sugar with lemon juice

Hold on peaches step 2

step 2

Melt the butter and sugar in a frying pan

Hold on peaches step 3

step 3

When it starts boiling, turn it off

Hold on peaches step 4

step 4

Place the peaches in the pie with the bent side down and pour the caramel

Hold on peaches step 5

step 5

Roll the pasta and drill it with a fork bake at 160 ° for about 35 minutes until it becomes golden

Hold on peaches step 6

step 6

Cool well and then turn it over, as the peaches are very rich in absorbed liquid and they are tamponized with a napkin.

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