Spicy red lentils
soups from Chile
Homemade Cream Of Tomatoes
Homemade Cream Of Tomatoes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Homemade tomato cream
preparation
step 1
In a large skillet (which is deep) to heat under fire the oil, incorporate the onion into pieces, then the chopped paprika and the carrot cut into pieces. Season with garlic, oregano, cumin and pepper.
step 2
When all this well incorporated, add the peeled tomatoes (before they can be put to boil in a pot, thus the skin is almost on its own). Leave to simmer.
step 3
You will see that the tomatoes begin to release their juice and it does not become necessary to add water. Bring all the mixture to a mini pimer, and already with the expected consistency to serve.