Drive away with green broad beans and ricotta
Desserts from Italy
Honey apricots with ricotta cream
Honey apricots with ricotta cream
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A little cuddle, sweet but not too sinful
preparation
step 1
I cooked the ricotta in a pot, I mounted it with the icing sugar blender and put it in the fridge for a few hours.
step 2
I cut the apricots in two, pulled the kernel and cooked it for a few minutes with honey, water and lemon juice.
step 3
I assembled the dessert by putting three pieces of apricot in a glass, cold, with a little of their sauce, and a spoon of ricotta cream, cold and also filled with lamellar almonds.