Bigne 'Gluten Free
Desserts from Italy
Honey Gluten Free Honey
Honey Gluten Free Honey
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A thin pastry with honey with natural flour makes these biscuits very friable and perfect for soaking
preparation
step 1
Leave the butter at room temperature to make it soft. Work with the sugar until you get a cream.
step 2
Then add the egg, honey, pinch of salt, milk and mix well. Finally pour all the sifted flour together with the yeast.
step 3
Get a soft bundle, wrap it in the film and place it in a fridge to rest.
step 4
With the help of rice flour spread the bacon on a planter at a height of half a centimeter and cut the cookies as you like.
step 5
Place them in a baking tray covered with oven paper and cook in a hot oven at 180 degrees for 15 minutes.
step 6
There are so many of them, so prepare a nice can of tin and fill it well, keep them friable for so many days