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Hot dog with chili sauce

ingredients

servings

6

Viennese frankfurters

6 unit

Hot dog bun

6 unit

Lettuce or salad

80 grams

Carrots

1 unit

Cherry tomatoes

100 grams

Spring onions

1 unit

Cucumbers

1 half

Extra virgin olive oil

to taste

Red tomatoes

200 grams

Iodized salt

to taste

Garlic

1 wedge

Tomato paste

1 spoon

Worcestershire sauce

to taste

Brown sugar

30 grams

Chili pepper

to taste

Shallots

1 half

single courses from Germany

Hot dog with chili sauce

Hot dog with chili sauce

with meat with gluten with fish high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hot dog with chili sauce

Classic hot dog with spicy sauce.

Hot dog with chili sauce step 1

step 1

For the sauce: In a pan fry in oil the shallot finely chopped and the garlic, then add the peeled chopped tomatoes.

Hot dog with chili sauce step 2

step 2

Sprinkle with sugar, tomato paste and Worcester, flavored sauce with chilli and cook for 15 minutes, then balanced salt and blend the mixture.

Hot dog with chili sauce step 3

step 3

Cut the tomatoes into cubes and cucumber, julienne carrots and toss with oil and salt.

Hot dog with chili sauce step 4

step 4

Halve the rolls leaving them attached to one side, then fill them with the lettuce into strips and the mixture of tomatoes, cucumber and carrot.

Hot dog with chili sauce step 5

step 5

Cook the hot dogs on the hot grid and ponetene one in each sandwich enriching with onion washers. Season with hot sauce and serve.

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