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Coffee ice-cream biscuit





16 unit

Whipping cream

250 grams

Sweetened condensed milk

170 grams

Espresso coffee

50 mL

Desserts from Italy

Coffee ice-cream biscuit

Coffee ice-cream biscuit

vegetarian with gluten with lactose

ready in

5 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Coffee ice-cream biscuit

Fast food is prepared in a short time and with few ingredients. This coffee gelato is really very simple, does not contain eggs and is prepared without ice cream with only three ingredients.

Coffee ice-cream biscuit step 1

step 1

Cover a rectangular baking tray with the film and place half of the biscuits. In a bowl, mix well the condensed milk with the cold coffee and keep aside.

Coffee ice-cream biscuit step 2

step 2

Then put the cream firmly into the snow, mix the condensed milk and the coffee and mix it all gently.

Coffee ice-cream biscuit step 3

step 3

Pour the ice cream on the coffee on the biscuits, cover with the remaining eight, cover with the film and place in a freezer for at least 5 hours.

Coffee ice-cream biscuit step 4

step 4

Before serving, remove the film and separate the biscuits with a knife.

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