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Light octopus salad

ingredients

servings

3

Octopus

600 grams

Celery

1/2 stem

Lemon juice

3 teaspoons

Salt

1 pinch

Basil

3 leafs

Tropea onion

1 wedge

Cherry tomatoes

100 grams

second courses from Italy

Light octopus salad

Light octopus salad

with fish high in iron high in potassium high in phosphorus

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Light octopus salad

To taste octopus in its lightness!

Light octopus salad step 1

step 1

Cook the octopus in plenty of water for about 40 minutes. When cooked, let it cool in its cooking water.

Light octopus salad step 2

step 2

Cut the octopus into small pieces. Cut the cherry tomatoes, onion and celery and add everything in a bowl. Stir adding the lemon juice, the salt and the crumbled basil.

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