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integral Piadina




Wholewheat flour

60 grams


to taste

Extra virgin olive oil

1 spoon


1 teaspoon

Bakery products from Italy

integral Piadina

integral Piadina

vegan with gluten

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

integral Piadina

We know a little bit all the Romagna piadina has origins and in its original version, as well as delicious, expected use lard. Our whole piadina is super light, it will not be as magnificent as the original, but it's still good and fits well in these periods where we are all a little intent on losing those two / three pounds accumulated during the winter months.

integral Piadina step 1

step 1

Add the flour and stir to water. Add the pinch of baking soda, a teaspoon of oil and salt to taste. Knead the dough until you get a small loaf.

integral Piadina step 2

step 2

Let stand 5 by up to 15 minutes. Divide the dough into two balls. Roll out each ball with a rolling pin.

integral Piadina step 3

step 3

We heat a nonstick pan, when we position our nice warm flat bread that will cook in about 3/4 minutes per side.

integral Piadina step 4

step 4

Ready Our tortillas are excellent and to replace bread or to be stuffed like mine with lettuce and fresh cheese!

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