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Italian pumpkin carpaccio

ingredients

servings

3

Courgette

1 half

Grated cheese

25 grams

Extra virgin olive oil

3 spoons

Lemons

1 unit

Black pepper

1 teaspoon

Iodized salt

2 teaspoons

starters from Chile

Italian pumpkin carpaccio

Italian pumpkin carpaccio

vegetarian with lactose with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Italian pumpkin carpaccio

Rich for a hot day, fresh and tasty dish

Italian pumpkin carpaccio step 1

step 1

Cut thin slices of Italian squash and spread on a low plate. Same where we will serve later.

Italian pumpkin carpaccio step 2

step 2

Add in a bowl he played from the lemons, olive oil, salt and pepper and stir vigorously.

Italian pumpkin carpaccio step 3

step 3

Pour the dressing on the Italian squash and let it rest for 20 minutes. Before serving, sprinkle with grated cheese and capers.

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