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Kaki persimmons and chocolate

ingredients

servings

12

Persimmon

350 grams

Type 00 wheat flour

200 grams

White sugar

130 grams

Eggs

3 unit

Corn seed oil

90 grams

Chocolate chips

100 grams

Baking powder for desserts

14 grams

Desserts from Italy

Kaki persimmons and chocolate

Kaki persimmons and chocolate

vegetarian with gluten with eggs with lactose

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Kaki persimmons and chocolate

Unusual but very good approach

Kaki persimmons and chocolate step 1

step 1

Clean the persimmon and blend the pulp by keeping it aside

Kaki persimmons and chocolate step 2

step 2

Dip and flour the small cake molds or a large plumcake or donut, and turn on the oven at 180 degrees

Kaki persimmons and chocolate step 3

step 3

In a large bowl pour the flour and yeast sifted, the sugar, the eggs, the oil and mix with a hand whip, add the fruit pulp and the drops of chocolate

Kaki persimmons and chocolate step 4

step 4

Mix well and pour into the molds, bake for 40 minutes, always checking the cooking with the needle before spinning them

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