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Kinder milk slices gluten-free and without milk

ingredients

servings

6

Bitter cacao

25 grams

Water

1 spoon

Brown sugar

70 grams

Honey

10 grams

Eggs

4 unit

Vegetable milk

150 grams

Lactosefree whipping cream

280 grams

Honey

1 teaspoon

Isinglass

4 grams

Rice flour

35 grams

Desserts from Italy

Kinder milk slices gluten-free and without milk

Kinder milk slices gluten-free and without milk

with eggs with fish

ready in

1 hour 40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Kinder milk slices gluten-free and without milk

Here are my slices Kinder milk gluten and milk! Yeah right: Now everyone can enjoy these snacks!

Kinder milk slices gluten-free and without milk step 1

step 1

To realize our kinder slices gluten-free milk and milk begin with the preparation of cream to milk: soak the gelatin in cold water for 10 minutes.

Kinder milk slices gluten-free and without milk step 2

step 2

In a bowl pour the condensed milk at room temperature, the honey and mix.

Kinder milk slices gluten-free and without milk step 3

step 3

carefully Squeeze the gelatine, place it in 50 ml of previously warmed cream and mix until completely dissolved. Add 50 ml cream to the condensed milk and mix for about 5 minutes.

Kinder milk slices gluten-free and without milk step 4

step 4

Whip the remaining cream until stiff add the compound previously prepared, mixing it gently with a spatula.

Kinder milk slices gluten-free and without milk step 5

step 5

Place the cream obtained in a refrigerator for an hour, covered with a contact film.

Kinder milk slices gluten-free and without milk step 6

step 6

At this point prepare the cookie dough. Beat the egg whites and when they turned white combine 50 grams of sugar kept aside.

Kinder milk slices gluten-free and without milk step 7

step 7

In a bowl pour the egg yolks, water and 20 grams of sugar. Stir and add the honey.

Kinder milk slices gluten-free and without milk step 8

step 8

Gently add the egg whites to the rest of the mix, stirring with a spatula, being careful not to dismantle them.

Kinder milk slices gluten-free and without milk step 9

step 9

In a bowl sift the flour and cocoa powder. Add the powder to the mixture and stir. Spread the dough in a pan lined with parchment paper, leveling it with the spatula.

Kinder milk slices gluten-free and without milk step 10

step 10

Bake at 220 ° C for about 7 minutes. Once cooked, invert onto a sheet of plastic wrap the cookie dough obtained, remove the baking paper.

Kinder milk slices gluten-free and without milk step 11

step 11

When the cookie dough has cooled, divide it into two rectangles and farcirne one with the milk cream, spreading it evenly with a spatula.

Kinder milk slices gluten-free and without milk step 12

step 12

Cover it with the other half and wrap the whole with transparent film to harden in the refrigerator for one hour. Passed an hour with a sharp knife to cut the rectangular slices as a snack.

Kinder milk slices gluten-free and without milk step 13

step 13

Your kinder slices milk gluten and milk are ready for a snack!

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