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Lasagna crepes with radicchio

ingredients

servings

4

Eggs

4 unit

Iodized salt

to taste

Red radish

500 grams

Shallots

1 unit

White wine, Pinot Grigio

2 coffee cups

Extra virgin olive oil

to taste

Pepper

to taste

Gorgonzola cheese

100 grams

Butter

90 grams

Type 00 wheat flour

290 grams

Nutmeg

to taste

Skimmed milk

3 spoons

Full fat milk

500 grams

first courses from Italy

Lasagna crepes with radicchio

Lasagna crepes with radicchio

vegetarian with gluten with eggs with lactose source of B vitamins high in calcium source of D vitamins high in potassium high in phosphorus

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lasagna crepes with radicchio

the particularity of the dish is due to the fact that the lasagne is not formed by pasta but by a series of crepes alternate from radicchio done simply blasted in a pan with a bit of shallot and a cremosissima bechamel Gorgonzola, which gives the dish a more flavor decided. What do you say, we prove? #NataleTuttiGusti

Lasagna crepes with radicchio step 1

step 1

Prepare the batter for the crepes: sift 250g of flour in a bowl at high versiamoci edges 500 ml of milk a little at a time, stirring with a whisk, obtaining a fluid batter and without lumps.

Lasagna crepes with radicchio step 2

step 2

We glide the eggs into a bowl, sbattiamole slightly and add a pinch of salt. We add the eggs to the mixture, again stirring constantly with a whisk.

Lasagna crepes with radicchio step 3

step 3

Finally we cover and let stand in refrigerator for an hour.

Lasagna crepes with radicchio step 4

step 4

We wash and cut into strips the trasferiamolo radicchio in a pan with a little oil and a shallot coarsely chopped.

Lasagna crepes with radicchio step 5

step 5

Let simmer the vegetables over medium heat for about ten minutes, sfumiamo with white wine, incoperchiamo, lower the heat and let it cook for another twenty minutes.

Lasagna crepes with radicchio step 6

step 6

Finally, we adjust with salt and pepper and keep aside.

Lasagna crepes with radicchio step 7

step 7

Now we prepare the sauce with gorgonzola cheese: cut the cheese in touch not too small.

Lasagna crepes with radicchio step 8

step 8

Let melt in a frying pan with skimmed milk until it has melted completely and will be a very smooth sauce, should add milk.

Lasagna crepes with radicchio step 9

step 9

Let the white roux with flour and 40 g butter and add the gorgonzola cream flush, let pull the sauce, stirring well, then we adjust the salt, pepper and and nutmeg.

Lasagna crepes with radicchio step 10

step 10

Make sure that the sauce is not too thick.

Lasagna crepes with radicchio step 11

step 11

Now we take the dough from the refrigerator heat it in a frying pan a teaspoon of butter, anoint the entire bottom.

Lasagna crepes with radicchio step 12

step 12

Pour a ladle of batter needed to cover the bottom, roteiamo the pan to distribute it evenly.

Lasagna crepes with radicchio step 13

step 13

We cook for 1 minute on each side, then we slide the pancake onto waxed paper and let rest.

Lasagna crepes with radicchio step 14

step 14

Finally, we can build our lasagna pancakes: In a large baking dish, covered with parchment paper, distribute 4 crepes, one of radicchio layer, sprinkle with the sauce

Lasagna crepes with radicchio step 15

step 15

another layer of crepes, radicchio and béchamel, until exhaustion of the ingredients. I advise you to leave the surface with just the sauce so it will be well browned in the oven

Lasagna crepes with radicchio step 16

step 16

sprinkle with Parmesan cheese and put into a hot oven 180 degrees for 15.

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