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Lemon and Orange Jam

ingredients

servings

1

Lemons

3 unit

White sugar

to taste

Water

to taste

Oranges

1 unit

preserves from Italy - Sicilia

Lemon and Orange Jam

Lemon and Orange Jam

vegan high in fiber source of C vitamins

ready in

1 minute

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lemon and Orange Jam

A mixture of citrus fruits

Lemon and Orange Jam step 1

step 1

Dose for 2 jars of 400 g. 3 large non-ripe lemons with thin slit, 1 medium-sized orange with thin slit

Lemon and Orange Jam step 2

step 2

Sugar, as much as the weight of water lemons, half their weight

Lemon and Orange Jam step 3

step 3

3-day Phase: Wash the lemons well with a fork in multiple points

Lemon and Orange Jam step 4

step 4

Put them in a container and cover them with water and put them in the fridge for 3 days by changing the water 3 times a day

Lemon and Orange Jam step 5

step 5

Day 4: Sterilization: Place pots and covers in one pot and cover them with water for 20 minutes after the first boil

Lemon and Orange Jam step 6

step 6

The orange: take the orange, remove the peel, cut it in small pieces

Lemon and Orange Jam step 7

step 7

Bake it from the first boil for 15 minutes and squeeze the orange into thin slices and deprive it of seeds to lay it apart with the dandruff

Lemon and Orange Jam step 8

step 8

Lemons: drain the lemons, remove the extreme parts

Lemon and Orange Jam step 9

step 9

Cut them into thin slices and then squash them off and weigh them

Lemon and Orange Jam step 10

step 10

Water and Sugar from the weight of cut lemons weigh the same weight sugar and put it aside

Lemon and Orange Jam step 11

step 11

While the water must be half of their weight put it straight into a large pot

Lemon and Orange Jam step 12

step 12

Cooking: Put in pots with water to put the lemons bake them on a moderate flame for 10 minutes

Lemon and Orange Jam step 13

step 13

Add the zest and orange to continue cooking for another 10 minutes

Lemon and Orange Jam step 14

step 14

Combine the sugar to mix continuously with a wooden spoon

Lemon and Orange Jam step 15

step 15

Bake until you get tired to check with a spoon that falls slowly

Lemon and Orange Jam step 16

step 16

Storage: still hot, pour into glass jars

Lemon and Orange Jam step 17

step 17

Close them, turn them over and cover them with a cloth so leave them for 10 minutes

Lemon and Orange Jam step 18

step 18

After 10 minutes, turn them over and let them cool when cold, store them in a cool, dry place

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