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Lemon cake

ingredients

servings

6

Lemon juice

1 spoon

Rice flour

20 grams

White sugar

240 grams

Soy drink

250 mL

Eggs

3 unit

Baking powder for desserts

1 unit

Lemons

3 unit

Glutenfree flour for desserts

200 grams

Desserts from Italy

Lemon cake

Lemon cake

vegetarian with eggs

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lemon cake

Today for you the Lemon Cake recipe, with lemon cream, gluten free, lactose; Simple and tasty!

Lemon cake step 1

step 1

First, work the yolks with the sugar until you get a dense, spumosa cream.

Lemon cake step 2

step 2

Install the snow bushes and add them to the yolks. Add the lemon juice. Combine flour and yeast.

Lemon cake step 3

step 3

Pour the dough of lemon cake into a lumped oven paper and bake at 180 ° C for 30/35 minutes.

Lemon cake step 4

step 4

Meanwhile, prepare your lemon cream; Put the milk in the bowl, sugar the flour and lemon juice.

Lemon cake step 5

step 5

Using the whips, be careful not to leave lumps. After that, pour the mixture into a pot and hold it on slow heat until it has boiled.

Lemon cake step 6

step 6

Sprinkle the lemon cake and before cutting it to let it cool to room temperature. Pleated with a glass of icing sugar.

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