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Lemon scaloppine

ingredients

servings

4

Vegetable broth

to taste

Iodized salt

to taste

Lemons

2 unit

Butter

50 grams

Type 00 wheat flour

75 grams

Thin slices of veal

500 grams

second courses from Italy

Lemon scaloppine

Lemon scaloppine

with meat with gluten with lactose high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lemon scaloppine

Second fast and tasty

Lemon scaloppine step 1

step 1

Clean and sliced ​​the roast, squeeze and cook in a pan with warm butter, roll it over and wipe it with lemon juice

Lemon scaloppine step 2

step 2

Wet with a ladle of broth and bake in a hot fire for 4-5 minutes. (As long as the cooking liquid did not thicken and became a sauce)

Lemon scaloppine step 3

step 3

Serve by sprinkling with the cooking sauce.

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