Cake with orange cream bimby method
Desserts from Italy
light orange iced biscuits
light orange iced biscuits
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Biscuits really fragrant and light, great for the day or for a light and tasty snack
preparation
step 1
Working yogurt with sugar and egg. Add the orange rind and mix together.
step 2
Sift flour and baking powder, add them to the mixture and knead until a smooth and homogeneous mixture.
step 3
Roll out the dough onto a lightly floured work surface and cut the biscuits with a size biscuits.
step 4
Bake in oven preheated to 180C for 25 minutes. Remove from oven and allow to cool. Prepare the frosting with the orange juice and icing sugar. Glaze the biscuits when cooled.