Formed with sweet potatoes and tuna
second courses from Italy
Light tuna meatballs
Light tuna meatballs
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Quick to prepare, light and tasty!
preparation
step 1
Drain the tuna
step 2
Mince the biscuits
step 3
Beat the egg whites but do not put them to the snow
step 4
Combine tuna, rusks and egg white in a bowl. Create the dough. Add parsley and pepper.
step 5
Create the meatballs and bake them on baking paper at 200 degrees for 20-25 degrees
step 6
Once ready, serve them with a thread of EVO raw and a sprinkling of pepper. The side dish is at your convenience