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Linguine with aubergines and tuna

ingredients

servings

2

Aubergine

1 unit

Tuna in water

56 grams

Canned tomato sauce, without salt

0.2 liter

Linguine, pasta

140 grams

Iodized salt

to taste

Black pepper

to taste

Parsley

1 sprig

Garlic

1 wedge

first courses from Italy

Linguine with aubergines and tuna

Linguine with aubergines and tuna

with gluten with fish high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linguine with aubergines and tuna

Delicious bavette enriched with a delicious sauce of eggplant and tuna.

Linguine with aubergines and tuna step 1

step 1

Cut the eggplant into cubes and fry with oil and the garlic for a few minutes. Add the tomato sauce and tuna and season with salt and pepper.

Linguine with aubergines and tuna step 2

step 2

Far reduce over a low fire in the meantime, cook the pasta in salted water. Drain the pasta, add it to the sauce, add the chopped parsley and stir. Serve piping hot.

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