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linguine with mussels

ingredients

servings

4

Mussels

1000 grams

Garlic

1 wedge

Parsley

40 grams

White wine

40 mL

Cherry tomatoes

10 unit

Extra virgin olive oil

to taste

Spicy chillies

5 grams

Shallots

1 unit

Linguine, pasta

400 grams

first courses from Italy

linguine with mussels

linguine with mussels

with gluten with shellfish source of B vitamins high in iron source of C vitamins high in potassium high in phosphorus

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

linguine with mussels

traditional dishes, linguine with mussels

linguine with mussels step 1

step 1

first clean the mussels and let them open on the fire. After that, once opened, throw those still closed and filter their water that we will keep aside.

linguine with mussels step 2

step 2

prepare a sauté with shallots, garlic and fresh chilli. Let fry a few moments and add the tomatoes cut in half. Let's add flavor and add a little mussel cartoon.

linguine with mussels step 3

step 3

As soon as it starts to fry again, pour the mussels. Let's mix with the ingredients, blend with a little wine. Let's evaporate.

linguine with mussels step 4

step 4

season with salt and pepper and add some comics to cook the mussels a few minutes. Do not cook them too much or they will empty and remain dry.

linguine with mussels step 5

step 5

after a few minutes, remove the mussels and put them aside and leave the cooking base in the pan. We boil the pasta and remove it al dente.

linguine with mussels step 6

step 6

keep the cooking water aside, and pour the linguine into the pan. We continue cooking using the remaining cartoon and pasta water. Adding little by little.

linguine with mussels step 7

step 7

a minute before turning off, add the mussels and sprinkle with parsley.

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