Amuse bouche 17 ingredients
first courses from Italy
linguine with mussels
linguine with mussels
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
traditional dishes, linguine with mussels
preparation
step 1
first clean the mussels and let them open on the fire. After that, once opened, throw those still closed and filter their water that we will keep aside.
step 2
prepare a sauté with shallots, garlic and fresh chilli. Let fry a few moments and add the tomatoes cut in half. Let's add flavor and add a little mussel cartoon.
step 3
As soon as it starts to fry again, pour the mussels. Let's mix with the ingredients, blend with a little wine. Let's evaporate.
step 4
season with salt and pepper and add some comics to cook the mussels a few minutes. Do not cook them too much or they will empty and remain dry.
step 5
after a few minutes, remove the mussels and put them aside and leave the cooking base in the pan. We boil the pasta and remove it al dente.
step 6
keep the cooking water aside, and pour the linguine into the pan. We continue cooking using the remaining cartoon and pasta water. Adding little by little.
step 7
a minute before turning off, add the mussels and sprinkle with parsley.