Linguine with fish sauce
184 recipes
Linguine with olives and zucchini
ingredients
servings
2
Linguine, pasta
150 grams
Courgette
2 unit
Pitted green olives
60 grams
Iodized salt
to taste
Black pepper
to taste
Dry parsley
to taste
Garlic
1 wedge
first courses from Italy
Linguine with olives and zucchini
Linguine with olives and zucchini
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first course really nifty: delicate zucchini are flavored with tasty green olives
preparation
step 1
Cut into cubes, zucchini with salt and pepper and cook for 10 minutes on low heat, adding a ladle of the pasta cooking water.
step 2
Meanwhile boil the pasta in salted water, drain directly in the sauce and add the olives, skip a few minutes and serve.
