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Linguine with Olives Taggiasca and leek

ingredients

servings

4

Olive Taggiasca Madama Oliva

100 grams

find out more

Pepper

to taste

Iodized salt

to taste

Marjoram

to taste

Oregano

to taste

Capers

1 spoon

Extra virgin olive oil

to taste

Leeks

1 unit

Linguine, pasta

350 grams

first courses from Italy

Linguine with Olives Taggiasca and leek

Linguine with Olives Taggiasca and leek

vegan with gluten

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linguine with Olives Taggiasca and leek

Olive Taggiasca, with aromatic, fruity and harmonious flavor, is consumed in the natural or as an ingredient in many recipes. In particular it is inserted in the meat dishes and fish in wet or in the outline of vegetables and vegetables. Another typical regional use is with the first dishes, where the olive flavor becomes the main flavor of seasoning or with the fish in the renowned Liguria trainers.

Linguine with Olives Taggiasca and leek step 1

step 1

In a pan, fry the leek cut with oil, if necessary add some water.

Linguine with Olives Taggiasca and leek step 2

step 2

Add capers, oregano, marjoram and salt salt. Cook it all for 15 minutes. Meanwhile, cook the lynxes in abundant water.

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