Drive away potatoes and onions
first courses from Italy
Linguines of black rice with clams
Linguines of black rice with clams
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe that will conquer you, simple and fragrant.
preparation
step 1
Wash the orange well, then sprinkle the bite of the middle and cut it into strips.
step 2
Heat a little oil Evo and the chili in the pan, then combine the stains and flavor it.
step 3
Rinse the clams and pour into the frying pan. Cover and let it open to medium flames.
step 4
Sprinkle the half-orange juice and add it to the clams, together with the paprika, leaving it in a slow flame.
step 5
Cook the black rice lynines in salt water, draining them a couple of minutes before cooking. Transfer them to the frying pan and let them jump together with the clams. If you need to add some cooking water.
step 6
All you have to do is pour, sprinkle with a little crude oil and serve.
step 7
An important recommendation: this pasta cooks in a very short time and does not hold the baking as a hard wheat pasta. Be careful not to exceed in the cooking times and to throw it into the water just before serving it.