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Linzer Torte (Chocolate)




Berry jam

300 grams

Baking powder for desserts

10 grams

Iodized salt

1 pinch

Vanilla extract

1/2 teaspoon


1/2 teaspoon


1 unit

Brown sugar

120 grams


150 grams

Almond flour

100 grams

Type 0 wheat flour

240 grams

Desserts from Austria

Linzer Torte (Chocolate)

Linzer Torte (Chocolate)

vegetarian with gluten with eggs with lactose with nuts

ready in

2 hours 35 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linzer Torte (Chocolate)

The Linzer Torte is a sweet Austrian named after the city of Linz, it is a tart prepared with a short pastry made from almond and spice flour, it is born with the currant jam but I used the fruit of the fruit wood is a dessert with delicious contrasts that will surely conquer you;)) !!!

Linzer Torte (Chocolate) step 1

step 1

Go into the blender with cold butter and sugar, add the egg, the vanilla extract and then the dried ingredients, dough with your hands until it forms a smooth and homogeneous panette, let it rest in the fridge

Linzer Torte (Chocolate) step 2

step 2

for 2 hours. I put a 24 cm diameter cake with paper oven, take 3/4 of the dough and distribute it evenly, cover with the jam and the strips from the excess mixture.

Linzer Torte (Chocolate) step 3

step 3

Cook in the oven preheated to 180 ° for 35 minutes.

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