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Lizella, the kernel of vegan

ingredients

servings

8

Hazelnuts

100 grams

Dark chocolate, without milk

100 grams

Brown sugar

80 grams

Soy drink

100 grams

Sunflower oil

50 grams

Desserts from Italy

Lizella, the kernel of vegan

Lizella, the kernel of vegan

vegan with nuts with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lizella, the kernel of vegan

A homemade hazelnut lactose

Lizella, the kernel of vegan step 1

step 1

Pour the hazelnuts at 180 degrees for about 7 minutes, be careful not to burn them.

Lizella, the kernel of vegan step 2

step 2

In a pretty powerful chop the roasted hazelnuts trumpet with dark chocolate (at least 70%).

Lizella, the kernel of vegan step 3

step 3

It flips very well, otherwise the hazelnuts are left (which are not really bad at all).

Lizella, the kernel of vegan step 4

step 4

Then add cane sugar, soy milk and sunflower oil. Continue to blend everything out smoothly.

Lizella, the kernel of vegan step 5

step 5

Put the mixture in a saucepan and heat it in a bathrobe for 8 minutes stirring continuously.

Lizella, the kernel of vegan step 6

step 6

Put in a jar and cool it, then store it in the fridge for a few days. If you think it is liquefied add some more sunflower oil and mix well.

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