Salty cake of grilled zucchini, pine nuts and herbs
starters from Italy - Lazio
Lupine dumplings with avocado mousse and integral crackers
Lupine dumplings with avocado mousse and integral crackers
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Small dumplings prepared with lupins, American sweet potatoes and yellow carrots, on a fresh avocado mousse. All of this is served on integral crackers that give it a crisp, enriched note from apple blossoms
preparation
step 1
Let's prepare the lupine dumplings: Say, wash and cut on potatoes and carrots and cook in boiling salted water for about 20 minutes and then until baking
step 2
(When the fork knife will enter the potatoes and carrots without difficulty, they are cooked) then drain and cool.
step 3
Meanwhile, peel the lupins and pour into the blender's glass. Combine the freshly chopped and rolled vegetables together with the Evo oil and a grated pepper in mix. The mixture is dry and soft.
step 4
In a frying pan pour the frying oil and bring to temperature. In the meantime, make small dumplings with the battered dough, and pass each meatball in the corn dough.
step 5
Fry the mini lupine dumplings in the hot oil for a few minutes, turning gently to keep them from breaking. Dissolve on a plate with kitchen paper to remove the excess oil.
step 6
Meanwhile, we prepare the avocado mousse: In the blender's glass pour the Greek yogurt, the shelled pistachios, half a lemon juice, and the avocado peeled and sliced into pieces.
step 7
Blend everything and pour into a few sac with a big star spout.
step 8
Plate Composition: Place each single cracker in the serving dish, make baskets with a few sacs with the avocado mousse and place in each of them a lupine dumpling.
step 9
Decorate with apple blossoms (or other edible flowers) and serve.