multicolored tagliatelle with fresh sauce
single courses from Italy
Made of rice and zucchini
Made of rice and zucchini
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Molded, pie or timbone ... a complete, whole good dish to eat lukewarm and even better the next day. Of course, it fits well with the vegetable you like
preparation
step 1
In a pan fry the shallot with two tablespoons of oil, let it dry and add the zucchini cut to dadini.
step 2
Salve, pepper, add some fresh mint leaves and cook for 10 minutes.
step 3
Then add the rice, lightly toast and continue cooking by adding hot water or vegetable broth at a time until almost complete rice cooking, about 15 minutes.
step 4
Do not let the rice dry too much and leave it to the wave. In a bowl, beat the eggs with milk, salt and pepper.
step 5
Do not let the rice dry too much and leave it to the wave. In a bowl, beat the eggs with milk, salt and pepper.
step 6
Compact well, place over the fontina cheese slices or any loose cheese and cover with the egg mixture by distributing it over the entire surface.
step 7
Decorate then with the flowers well open. Bake at 180 degrees for about 30 minutes