salt Pastiera
Desserts from Italy
Magic Cake with Orange
Magic Cake with Orange
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Magic cake 1 mix only 3 different consistencies !!!
preparation
step 1
Take the butter and melt in a maria or microwave bath, then loosen it aside and cool it.
step 2
Divide the egg yolks from the albumin, take the egg whites and stir them with Stevia or sugar and smooth until the dough becomes foamy.
step 3
Then mix the melted butter and stir for another minute, add the aroma to orange, orange peel and a spoonful of cold water and continue to blend.
step 4
Heat the milk in a saucepan or microwave and then pour it into the dough and stir well, dough will be liquid.
step 5
Now take the egg whites with a tablespoon of orange juice in the snow firmly.
step 6
Incorporate them in the flat dough without disassembling them, mix them slowly and pour them into your already lined oven or silicone pan as I did.
step 7
Preheat the oven at 150 ºC static and bake the cake for 80 minutes.
step 8
After cooking let it cool and then cover with the film, place it in the refrigerator for at least 2 hours. Serve with a sprinkling of icing sugar.