Balsamic pork fillet with bacon and pistachios
2 recipes
Harnessed pig
ingredients
servings
4
Pork fillet
800 grams
Smoked pork belly
150 grams
Pistachio grain
20 grams
Honey
2 spoons
Fresh rosemary
4 sprigs
Extra virgin olive oil
3 spoons
Garlic
1 wedge
second courses from Italy - Lombardia
Harnessed pig
Harnessed pig
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Try this simple and super quick recipe to prepare. The pancetta creates a pleasant contrast with honey and makes the meat softer thanks to the fatty part
preparation
step 1
Cut the pork fillet into medallions of about 100 g
step 2
Marinate the meat with a little oil, salt, pepper and thyme sprigs for about 30 minutes
step 3
Bury each medallion with two strips of bacon and close with kitchen string
step 4
Heat 1 tablespoon of oil and brown the garlic clove in a non-stick pan. Then add the fillet and cook over high heat for about 3 minutes per side
step 5
Add the honey over the medallions and brown for about 2 minutes
step 6
Serve the hot filet with a handful of pistachio grains
