Chocolate orange cupcake
Bakery products from Chile
translated by Spanish with
Pastry product, very rich and easy. Also called cornstarch sweets
Mix cornstarch, flour, eggs, baking powder and sweetener until a dough is well formed. If it is brittle, add a little water.
Flatten the dough with the help of a steamer, and form small thin circles.
Bring to preheated oven at 150 degrees approx. For 10 minutes or until lightly browned
Let cool and fill with dulce de leche or delicacy. Decorate with grated coconut. Enjoy!