Caprese cake
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Almonds landed in Puglia
ingredients
servings
4
Almonds
500 grams
Dark chocolate, without milk
500 grams
Desserts from Italy - Puglia
Almonds landed in Puglia
Almonds landed in Puglia
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Among the typical sweets of Puglia there are Almonds landed!
preparation
step 1
Toast the almonds in a baking pan for 5 minutes at 200 degrees. Remove from the oven and let it cool.
step 2
Melt in a bain-marie the chocolate (milk, dark or white) purchased in the form of tablets that can be roughly cut into flakes to facilitate cooking: mix from time to time without adding water.
step 3
As soon as the chocolate has melted, turn off the heat and pour the almonds in the chocolate a little at a time.
step 4
Stir with the spoon until they are covered well with chocolate and with a spoon, take a few almonds and place on a tray covered with parchment paper. Continue until the hazelnut and chocolate run out.
step 5
Allow to cool for at least 3-4 hours until the chocolate dries and solidifies well.
step 6
Once cold, gently remove the sweets from the paper and serve in a tray or you can prepare well in advance and store for several days; if well packaged it can become a welcome gift for the holidays.
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