Drive away with green broad beans and ricotta
1 recipe
Maracuya Tartlet
ingredients
servings
10
oatmeal
600 grams
Extra virgin olive oil
30 mL
Water
50 mL
Natural yogurt, sugar free
300 grams
Eggs
3 unit
Stevia
70 grams
Passion fruit, yellow
1 cup
Chia seeds
4 teaspoons
Stevia
4 teaspoons
Desserts from Chile
Maracuya Tartlet
Maracuya Tartlet
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
No Sugar, No Flours
preparation
step 1
For the base: Mix the oatmeal, the coconut oil and stir, then add water a little until obtaining a dough semi-liquid, take it to a non-stick mold, punch with fork and take to the oven for 25 min
step 2
For the cream: Mix the ingredients and put the dough in the oven for 25 minutes at 180 degrees, until it is firm and let cool.
step 3
For the marmalade: the pulp of passion fruit mix with the chia and tagatose, let stand for 30 minutes, when thick to place on the cake.
