maritozzi
Desserts from Italy
Massari method pastry cream
Massari method pastry cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The queen of creams, in my opinion is the pinnacle of Italian pastries, no it could not exist any other fillings. It is what most prefer, give me time the idea of family, healthy, simple delicate and velvety taste, its flavor is unique!
preparation
step 1
In a saucepan pour the milk, lemon peel, cut into slices, vanilla and bring to a boil. In another bowl add only the yolks.
step 2
Separate the yolk dallalbume without touching the shell: breaking eggs into a bowl, then after washing your hands thoroughly, are extracted one by one the yolks from the whites.
step 3
Add sugar and rice lamido. Stir with a whisk and mix well. Stir in the hot milk to the egg mixture.
step 4
Pour everything into the saucepan and turn continuously with the whip. As soon as the cream begins to thicken, ie with the spoon test makes the veil, remove from heat stirring again for a few minutes
step 5
To avoid that the cream face lumps, quickly cool it by placing the pot in a container with cold water for a few minutes turning.
step 6
Here is ready custard Massari excellent method to your preparations, as a dessert spoon or me accompanied by home made biscuits simple pastry.