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Meat loaf with herbs and ricotta

ingredients

servings

3

Nutmeg

to taste

Iodized salt

to taste

Type 0 wheat flour

2 spoons

Eggs

1 unit

Ricotta cheese

250 grams

Chicory

250 grams

Boiled beets

150 grams

Spinach

100 grams

second courses from Italy

Meat loaf with herbs and ricotta

Meat loaf with herbs and ricotta

vegetarian with gluten with eggs with lactose high in calcium source of C vitamins high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meat loaf with herbs and ricotta

The meatloaf with herbs and cottage cheese is a tasty and light vegetarian main dish. And good both hot and cold so we can possibly keep this as a summer dish. For the heat tasted timing is perfect to give us warmth of the evening at the table.

Meat loaf with herbs and ricotta step 1

step 1

First, after washing and clean the various herbs (usually it's a mixture of Swiss chard, chicory, spinach), lessiamole in salted water until done.

Meat loaf with herbs and ricotta step 2

step 2

Gardening just a few minutes since it is very tender vegetables.

Meat loaf with herbs and ricotta step 3

step 3

So scoliamole and let's leave them to cool. Meanwhile, in a bowl dissolve the ricotta, add a lightly beaten egg and two tablespoons of flour (flour, if desired, we can replace with breadcrumbs).

Meat loaf with herbs and ricotta step 4

step 4

We combine well squeezed and finely chopped herbs and amalgamiamo thoroughly.

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Meat loaf with herbs and ricotta step 5

step 5

The dough will be very soft but that's okay.

Meat loaf with herbs and ricotta step 6

step 6

Now take a piece of paper wet oven, wrung out and lightly greased.

Meat loaf with herbs and ricotta step 7

step 7

Versiamoci dough with floured hands give it the shape of the meatloaf and then with the help of from avvolgiamolo baking paper forming a sausage.

Meat loaf with herbs and ricotta step 8

step 8

Clench well the sides and let's put on a baking sheet.

Meat loaf with herbs and ricotta step 9

step 9

Our meatloaf with herbs and ricotta is ready to be fired. Let it bake at 180 degrees ventilated mode for about 30 minutes. So spengiamo and let him cool thoroughly before cutting.

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