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Meatballs scented meat

ingredients

servings

5

Ground beef

300 grams

Ground pork meat

200 grams

Grated cheese

80 grams

Eggs

2 unit

Black pepper

to taste

Garlic

3 wedges

Iodized salt

1 pinch

White pepper

to taste

Parsley

1 sprig

Dried thyme

to taste

Dried marjoram

to taste

Fresh sage

1 leaf

Breadcrumbs

to taste

Semiskimmed milk

1 glass

Fresh mint

1 spoon

second courses from Italy

Meatballs scented meat

Meatballs scented meat

with meat with gluten with eggs with lactose high in calcium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meatballs scented meat

We transform the classic meatballs grandmother in a sfiziso finger food aperitif among friends

Meatballs scented meat step 1

step 1

Chop finely garlic and herbs. Beat the two eggs.

Meatballs scented meat step 2

step 2

In a amlgamare bowl all the ingredients, leave for last the milk and breadcrumbs. If the mixture is too soft, add more bread crumbs, if it is too dry, add more milk.

Meatballs scented meat step 3

step 3

Allow the mixture to rest for about 20-30 minutes covered with plastic wrap.

Meatballs scented meat step 4

step 4

After the mixture has rested a few minutes, his hands slightly damp create patties from about 2.5 cm in diameter.

Meatballs scented meat step 5

step 5

In a pan heat abundant sunflower oil and fry immersion meatballs thus obtained do not result until golden brown.

Meatballs scented meat step 6

step 6

Cool the meatballs on paper towels for 2/3 minutes. Serve and enjoy!

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