Rice and meat pasties
second courses from Italy
translated by Italian with
Aware of choosing a major title, which recalls a well-known Marche recipe, I can assure you that my stuffed meatballs deviate significantly from the famous recipe, based for example on the choice of the olives, which will be strictly black! and then a touch of Tyrol with the diced bacon aggiuinta in a nice mix of ingredients that will make you lick your mustache! #intothefitness
Farcisci the pitted black olives with cream cheese and cover them in part of cheese, then gradually that the fill, Arrange them above a saucer.
In a separate bowl combine the bacon fat and reduced to cubes to the ground mixture of cattle and beef, then add the egg, chives and season with a little 'pepper.
It draws from the compound six balls, then with your finger creates a hole in the middle of each one and puts an olive stuffed inside them, then close again for good meatballs.
Roll the balls obtained in the breadcrumbs and commit them within a baking sheet covered with waxed paper - meanwhile Preheat oven to 180 degrees.
System on each meatball olive stuffed with cheese and fix it with a toothpick, then add a little oil and bathes everything with white wine.
Bake the pan and cook for about 40 minutes, then serve with the cooking sauce, letting it cool a little meatballs before you taste them. Enjoy your meal!