Rice and meat pasties
35 recipes
Meatballs stuffed
ingredients
servings
2
White table wine
1 glass
Extra virgin olive oil
10 grams
Chives
5 grams
Black pepper
to taste
Breadcrumbs
30 grams
Black olives
12 unit
Philadelphia light spreadable cheese
30 grams
Speck
45 grams
Eggs
1 unit
Ground pork meat
150 grams
Ground beef
150 grams
second courses from Italy
Meatballs stuffed
Meatballs stuffed
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Aware of choosing a major title, which recalls a well-known Marche recipe, I can assure you that my stuffed meatballs deviate significantly from the famous recipe, based for example on the choice of the olives, which will be strictly black! and then a touch of Tyrol with the diced bacon aggiuinta in a nice mix of ingredients that will make you lick your mustache! #intothefitness
preparation
step 1
Farcisci the pitted black olives with cream cheese and cover them in part of cheese, then gradually that the fill, Arrange them above a saucer.
step 2
In a separate bowl combine the bacon fat and reduced to cubes to the ground mixture of cattle and beef, then add the egg, chives and season with a little 'pepper.
step 3
It draws from the compound six balls, then with your finger creates a hole in the middle of each one and puts an olive stuffed inside them, then close again for good meatballs.
step 4
Roll the balls obtained in the breadcrumbs and commit them within a baking sheet covered with waxed paper - meanwhile Preheat oven to 180 degrees.
step 5
System on each meatball olive stuffed with cheese and fix it with a toothpick, then add a little oil and bathes everything with white wine.
step 6
Bake the pan and cook for about 40 minutes, then serve with the cooking sauce, letting it cool a little meatballs before you taste them. Enjoy your meal!
